Back in 2017 I went to Denver to attend my first Great American Beer Festival. On my first night there I went to the Pink Boots Society Rare Beer event. That’s where I met Brewer Cat Wiest. At the time she was working in Santa Cruz, but then flicked me a note saying she landed a job in Oregon. During my visit to the Oregon Coast last November I thought I would stop by and catch up with Cat at her new position at the Pelican Brewpub in Pacific City, OR.
I was very fortunate to visit a beautiful part of British Columbia. I traveled highway 16 in the Northern part of the Provence recently and I made a stop in the community of Terrace. Sherwood Mountain is a brewery focusing mostly on lagers and has been quite successful in the local area. On a very busy Thursday afternoon, I sat down with the brewer and co-owner Darryl Tucker.
I recently took a trip out of Cascadia to explore a new part of the world. I found myself in Iceland where craft beer is starting to take off in the country. Beer above 2% ABV was actually illegal in Iceland until 1989 and on top of that, not much agriculture in the country to speak of. So I was curious to find out how much the craft beer scene has grown in that short amount of time and what sort of challenges are faced in making beer in Iceland. I visited a local brewery with a team behind it who started importing craft beer. I sat down with Andri Kjartansson, Ingi Kjartansson and Steinn Stefánsson of Malbygg Brugghus.
I’m in the neighbourhood of Vancouver, BC known as Yeast Van. Just celebrating their fourth birthday, Off the Rail is a brewery that has been sticking to traditional recipes, yet not afraid to experiment from time to time to create new classics. I sat down with Steve Forsyth & Mike Evans.
I’m at either the end of the road or the beginning of it, depending on how you look at it. Prince Rupert, British Columbia is on the Pacific Coast of Highway 16 in the northern part of the Provence. Here a small local brewery has been winning awards for the past few years and yet are still kind of a secret to the larger world. I sat down with Craig Outhet of Wheelhouse Brewing.
Located in the majestic Deschutes National Forest is the town of Sisters, OR. I traveled here to visit a brewery that opened its doors during a not so ideal time period when the national economy was in a recession. But they have managed to grow despite the challenges they faced when they opened. I sat down with the team at Three Creeks Brewing Co.
I’m in Cariboo Regional District of British Columbia in Quesnel. Located in the center of the city along Highway 97 is a brewery with a brand connection back to the regions gold rush days, Barkerville Brewing. I sat down with their Brewmaster Erin Dale.
I’m in British Columbia’s capital, Victoria. During my visit to Victoria Craft Beer Week I had a chance to visit many of the local breweries. One of them being Moon Under Water Brewery - Pub and Distillery. I sat down with their Brewmaster, Clay Potter, to talk about their creativity and their adventure into distilling.
I’ve traveled to Kamloops, BC. A town that isn’t new craft beer, but still is trying to find its place in the market. In this episode, I visit Red Collar Brewing. A family run brewery in the heart of downtown Kamloops. I spoke with Lara & David Beardsell.
It is the biggest weekend on the Craft Beer calendar, Great American Beer Festival! I was lucky to attend GABF for the second year in a row. It was great catching up with friends of the podcast, as well as meeting new breweries and people.