Today is Part 2 of our look at Brewers Row I speak with Cody Allmin of Twin Sails and Sam Payne of Parkside Brewery.
Alongside the Mount Baker highway is a brewery you’ve probably passed many times without realizing it. The North Fork Beer Shrine opened their doors in 1997 and started with a focus on traditional British ales. In recent years they’ve become known for their sour beers as well. I sat down with their brewmaster to learn about the styles he makes and the technical creativity in their brewery.
Today I’m in Surrey, British Columbia. Just south of the Fraser River is the production facility for the popular Central City Brewers and Distillers. They started out small, as a brewpub in 2003 but have rapidly expanded to the size they are today. I sat down with their brewmaster and part-owner Gary Lohin.
I've left Cascadia and ventured to Denver, Colorado where I was fortunate enough to attend The Great American Beer Festival 2017. This is my first time at the festival and had such a great experience that I've documented in this episode.
I've come to Denver to not only learn about trending beers from around the country but also to see how influential the Pacific Northwest has been in the brewing industry.
Hearthstone Brewery is located in North Vancouver, BC where they have been brewing up some innovative craft beers since opening in 2014. Pairing perfectly with this brewery is their “Tap & Forno” restaurant next door which not only serves their brews fresh on tap but also features some great pizzas made in a custom pizza oven. I first sit down with Darren Hollett for the story behind Hearthstone Brewery, then with brewmaster George Woods about their beers.