I've traveled out to the Fraser Valley in the Lower Mainland of British Columbia to visit a brewery with an extremely local focus. Opening their doors in 2016, Field House Brewing Co. focus on using and incorporating local ingredients to not only their beers but to the food served in their tasting room as well. I sat down with the breweries Founder, Josh Vanderheide.
Today’s I’ve traveled to Victoria, British Columbia to attend Victoria Beer Week. Now in its 5th year, this festival helps highlight not the history of craft beer in Victoria, but to Vancouver Island as well. The week featured a wide variety of events from themed beer nights, food pairings, homebrewing classes and much more.
Today I’m speaking with Bandon Brewing Company, a brewery that recently opened its doors in, you guessed it, Bandon, OR. Although they had been working on perfecting their beer before opening some 250 miles away in Portland, OR with the help of some close friends. I sat down with them while at the Great American Beer Festival 2017.
Alongside the Mount Baker highway is a brewery you’ve probably passed many times without realizing it. The North Fork Beer Shrine opened their doors in 1997 and started with a focus on traditional British ales. In recent years they’ve become known for their sour beers as well. I sat down with their brewmaster to learn about the styles he makes and the technical creativity in their brewery.