I’m in the neighbourhood of Vancouver, BC known as Yeast Van. Just celebrating their fourth birthday, Off the Rail is a brewery that has been sticking to traditional recipes, yet not afraid to experiment from time to time to create new classics. I sat down with Steve Forsyth & Mike Evans.
I’m at either the end of the road or the beginning of it, depending on how you look at it. Prince Rupert, British Columbia is on the Pacific Coast of Highway 16 in the northern part of the Provence. Here a small local brewery has been winning awards for the past few years and yet are still kind of a secret to the larger world. I sat down with Craig Outhet of Wheelhouse Brewing.
I’m in British Columbia’s capital, Victoria. During my visit to Victoria Craft Beer Week I had a chance to visit many of the local breweries. One of them being Moon Under Water Brewery - Pub and Distillery. I sat down with their Brewmaster, Clay Potter, to talk about their creativity and their adventure into distilling.
I’ve traveled all over Cascadia so far in this series, but this is the furthest north I’ve been so far. I’m in Smithers, BC, a community with a population around 6,000. I wanted to know the challenges of opening a brewery so far North and what the communities response has been. So I stopped in and talked with Smithers Brewing Company and spoke with brewmaster Cameron McKeigan.
I've traveled out to the Fraser Valley in the Lower Mainland of British Columbia to visit a brewery with an extremely local focus. Opening their doors in 2016, Field House Brewing Co. focus on using and incorporating local ingredients to not only their beers but to the food served in their tasting room as well. I sat down with the breweries Founder, Josh Vanderheide.