I spoke with Adam Chatburn of Real Cask in Vancouver, BC which focuses on making traditional British Style ales.

I attended a talk by prominent beer writer, Joe Wiebe, better known as the 'Thirsty Writer'. The talk was about the history of craft beer in BC and key moments that ignited the revolution. If after listening to this you want to know more, you can check out Joe’s book ‘Craft Beer Revolution’.

Farmhouse Fest is a relatively new beer festival, held at a unique location which focuses on these more traditional styles of craft beer. I spoke with one of the event orginizers Dave Shea.

Traditionally craft beer has been in glass bottles, but in recent years there has been an increase in the number of craft beer canned products. When starting a brewery, a major cost can be the bottling or canning line. West Coast Canning in Vancouver, BC provide the solution with their mobile canning lines. I spoke with co-owner Matt Leslie about how they started, and if cans are better for craft beer.

Just over the Ironworkers Memorial Bridge in Vancouver, BC is Bridge Brewing Company, Vancouver's first nano-brewery. There are two interviews in this episode, first, with Co-Owner Leigh Stratton and then Brewmaster Kerry Dyson.

I’m in Vancouver, BC just off Marine Drive, at a cozy tasting room that features organic beers and other organic treats. Dogwood Brewing opened its doors as Vancouver’s first organic brewery in March of 2015.