I’m in the neighbourhood of Vancouver, BC known as Yeast Van. Just celebrating their fourth birthday, Off the Rail is a brewery that has been sticking to traditional recipes, yet not afraid to experiment from time to time to create new classics. I sat down with Steve Forsyth & Mike Evans.

I’m at either the end of the road or the beginning of it, depending on how you look at it. Prince Rupert, British Columbia is on the Pacific Coast of Highway 16 in the northern part of the Provence. Here a small local brewery has been winning awards for the past few years and yet are still kind of a secret to the larger world. I sat down with Craig Outhet of Wheelhouse Brewing.

I’m in Cariboo Regional District of British Columbia in Quesnel. Located in the center of the city along Highway 97 is a brewery with a brand connection back to the regions gold rush days, Barkerville Brewing. I sat down with their Brewmaster Erin Dale.

I’m in British Columbia’s capital, Victoria. During my visit to Victoria Craft Beer Week I had a chance to visit many of the local breweries. One of them being Moon Under Water Brewery - Pub and Distillery. I sat down with their Brewmaster, Clay Potter, to talk about their creativity and their adventure into distilling.

I’ve traveled to Kamloops, BC. A town that isn’t new craft beer, but still is trying to find its place in the market. In this episode, I visit Red Collar Brewing. A family run brewery in the heart of downtown Kamloops. I spoke with Lara & David Beardsell.

I’ve traveled all over Cascadia so far in this series, but this is the furthest north I’ve been so far. I’m in Smithers, BC, a community with a population around 6,000. I wanted to know the challenges of opening a brewery so far North and what the communities response has been. So I stopped in and talked with Smithers Brewing Company and spoke with brewmaster Cameron McKeigan.

Located in East Vancouver… Or in the brewing world commonly referred to as “Yeast Van” is a brewery unlike any other in Canada. Callister Brewing is home to multiple breweries sharing the space to test and grow their brands.

I've traveled out to the Fraser Valley in the Lower Mainland of British Columbia to visit a brewery with an extremely local focus. Opening their doors in 2016, Field House Brewing Co. focus on using and incorporating local ingredients to not only their beers but to the food served in their tasting room as well. I sat down with the breweries Founder, Josh Vanderheide.

I’m back on Vancouver Island visiting a brewery that truly stands out in the BC beer scene. Category 12 is located just north of downtown Victoria and focus on being a little more experimental in the beers they produce. I sat down with Micheal & Karen Kuzyk.

Along the Sea to Sky Highway in British Columbia is the community of Squamish. Known as the recreational capital of Canada, this small town is home to a brewery that embraces that spirit to heart. I sat down with two of the co-founders Ben Reeder & John Folinsbee of Backcountry Brewing.